therandominmyhead:

Baskin-Robbins JP “Halloween Sundaes” evoke spooky Halloween day and night, and will be available from 9/26

(Source: twitter.com)

emilianadarling:

IF YOU THINK FOR ONE SECOND THAT SLAPPING A HALLOWEEN WRAPPER ON SOMETHING IS GOING TO MAKE ME WANT IT MORE THEN YOU ARE absolutely correct i’ll take 50. 

emilianadarling:

IF YOU THINK FOR ONE SECOND THAT SLAPPING A HALLOWEEN WRAPPER ON SOMETHING IS GOING TO MAKE ME WANT IT MORE THEN YOU ARE absolutely correct i’ll take 50. 

(via cantbetaemined)

inthepitofmystomach:

Found these at Walmart. And all I have to say is: yes, just yes. Go find them and try them! So worth it!

inthepitofmystomach:

Found these at Walmart. And all I have to say is: yes, just yes. Go find them and try them! So worth it!

foodfrenzy:

Pumpkin Spice Harvest Cupcakes by Skinny Sweets Dailyhttp://bit.ly/1sidOHc

foodfrenzy:

Pumpkin Spice Harvest Cupcakes
by Skinny Sweets Daily
http://bit.ly/1sidOHc

inthepitofmystomach:

It’s almost that time of year again…
love ♥ food

inthepitofmystomach:

It’s almost that time of year again…

love ♥ food

nom-food:

Pumpkin cupcakes with cinnamon cream cheese frosting

happyspookyhalloween:

Poison Toffee Apples for Halloween

Ingredients
2 cups granulated sugar
¾ cups water
½ cup liquid glucose/light corn syrup
few drops black gel food colouring
6 Granny Smith apples (or 12 small apples)


Instructions
Grease a piece of baking paper and place on a tray/baking sheet.
Insert bamboo skewers in all the apples and set aside.
In a medium pot, combine the sugar, water, glucose/corn syrup and food colouring and stir over medium heat until the sugar has dissolved and the mixture feels smooth when you rub it between your fingers.
When the sugar has dissolved, turn the heat up and wash the sides of the pot down with a pastry brush dipped into clean water to prevent crystals from forming.
Allow the caramel to boil until it reaches the hard crack stage (150°c/310°F).
Carefully dip the apples into the hot candy mixture and place on the baking paper to set and cool for approximately an hour before serving.

happyspookyhalloween:

Poison Toffee Apples for Halloween

Ingredients
  • 2 cups granulated sugar
  • ¾ cups water
  • ½ cup liquid glucose/light corn syrup
  • few drops black gel food colouring
  • 6 Granny Smith apples (or 12 small apples)
Instructions
  1. Grease a piece of baking paper and place on a tray/baking sheet.
  2. Insert bamboo skewers in all the apples and set aside.
  3. In a medium pot, combine the sugar, water, glucose/corn syrup and food colouring and stir over medium heat until the sugar has dissolved and the mixture feels smooth when you rub it between your fingers.
  4. When the sugar has dissolved, turn the heat up and wash the sides of the pot down with a pastry brush dipped into clean water to prevent crystals from forming.
  5. Allow the caramel to boil until it reaches the hard crack stage (150°c/310°F).
  6. Carefully dip the apples into the hot candy mixture and place on the baking paper to set and cool for approximately an hour before serving.

(Source: thepumpkinqueenn)

bhgfood:

Can’t wait till October? This candy corn bark tastes like Halloween in a cup! (BHG.com)

bhgfood:

Can’t wait till October? This candy corn bark tastes like Halloween in a cup! (BHG.com)

bhgfood:

Halloween must-have: candy cane marshmallow pops! (BHG.com)

bhgfood:

Halloween must-have: candy cane marshmallow pops! (BHG.com)

bhgfood:

Halloween Party Idea: candy corn push pops. Seriously too cute! (BHG.com)

bhgfood:

Halloween Party Idea: candy corn push pops. Seriously too cute! (BHG.com)

bhgfood:

Whooo else is ready for Halloween?!
Find out how to make these spooky owl pretzels. (BHG.com)

bhgfood:

Whooo else is ready for Halloween?!

Find out how to make these spooky owl pretzels. (BHG.com)

cake-stuff:

Nutella Pound Cake
More cake & cookie & baking inspiration: http://ift.tt/1404eu8

cake-stuff:

image

Nutella Pound Cake

More cake & cookie & baking inspiration: http://ift.tt/1404eu8

(via fuckyeahyummyyfoods)

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